The world belongs to those who enjoy it.

Giaccomo Leopardi

That's not just a glib saying at the Hirt Braukeller because culinary enjoyment has long been writ large here thanks to manager and chef John Cuznar.

The finest culinary delights are served in the Braukeller, preferably using ingredients directly from the region.

For example, game from our own Hirt hunt, fish from the Payr fish farm, and vegetables from Krappfeld are used in our popular dishes.

And your glass in the Hirt Braukeller is always filled with expertly tapped Real Beer, which we've been brewing with great passion every day for 750 years.

Enjoy real beer diversity

Your thirst for Real Beer will be quenched in the Hirt Braukeller.

Real enjoyment needs real passion: for every single variety and every glass. From Pils to Morchl, from 1270 to Zwickl in the Braukeller, our trained team will always recommend the right beer speciality for you.

An exquisite variety for every taste.

Discover our beer variety

Daily offer

Really tasty

Beer – an ancient beverage that has been with us for thousands of years and has turned many a celebration into something very special.

But not all beers are the same!
The beer shines with a never-ending variety of colours and flavours and thus accompanies the long-awaited end of the day, just as it does the merry round among friends or a multi-course gala menu.

Hirt beer culinary delights

It is well known that there is a wine to go with every dish. But we can definitively prove that there is also the perfect beer accompaniment to every dish with a Hirt beer culinary experience.

Our experienced beer sommeliers will take you on an enjoyable culinary journey (for groups of 2 or more).

Not currently bookable!